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The last 5 uploaded publications
Evaluation of the Thermally Dried Immobilized Cells of Lactobacillus delbrueckii subsp. <i>bulgaricus</i> on Apple Pieces as a Potent Starter Culture
Nikolaos Kopsahelis, Panayiotis Panas, Yiannis Kourkoutas, Αθανάσιος Α. Κουτίνας (2007). Evaluation of the Thermally Dried Immobilized Cells of Lactobacillus delbrueckii subsp. <i>bulgaricus</i> on Apple Pieces as a Potent Starter Culture. , 55(24), DOI: https://doi.org/10.1021/jf0719712.
Article143 days agoScale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation
Αθανάσιος Α. Κουτίνας, Argyro Bekatorou, Eleftheria Katechaki, Dimitra Dimitrellou, Nikolaos Kopsahelis, Harris Papapostolou, Panayiotis Panas, Kostas Sideris, Mihalis Kallis, Loulouda Bosnea, Dionisis Koliopoulos, Panayiotis Sotiropoulos, Ageliki Panteli, Yiannis Kourkoutas, Maria Kanellaki, Magdalini Soupioni (2009). Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation. , 160(6), DOI: https://doi.org/10.1007/s12010-009-8645-5.
Article143 days agoMolecular characterization and molasses fermentation performance of a wild yeast strain operating in an extremely wide temperature range
Nikolaos Kopsahelis, Aspasia Nisiotou, Yiannis Kourkoutas, Panayiotis Panas, George‐John E. Nychas, Maria Kanellaki (2009). Molecular characterization and molasses fermentation performance of a wild yeast strain operating in an extremely wide temperature range. , 100(20), DOI: https://doi.org/10.1016/j.biortech.2009.05.011.
Article143 days ago