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Ana Luísa da Silva Alves, Francisco Javier Fraguas, Ana C. Carvalho, Jesús Valcárcel, Ricardo I. Pérez‐Martín, Rui L Reis, José Antonio Vázquez, Tiago H. Silva (2021). Characterization of codfish gelatin: A comparative study of fresh and salted skins and different extraction methods. , 124, DOI: https://doi.org/10.1016/j.foodhyd.2021.107238.
