Hui Teng

Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking

Hui Teng, Yi Chen, Xiujun Lin, Qi‐Yan Lv, Tsun‐Thai Chai, Fai‐Chu Wong, Lei Chen, Jianbo Xiao (2019). Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking. , 129, DOI: https://doi.org/10.1016/j.fct.2019.04.043.