Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach
Aikaterini Papadaki, Anastasios C. Manikas, Eleonora Papazoglou, Vasiliki Kachrimanidou, Iliada K. Lappa, Costas Galiotis, Ioanna Mandala, Nikolaos Kopsahelis (2022). Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach. , 385, DOI: https://doi.org/10.1016/j.foodchem.2022.132604.
