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The last 5 uploaded publications
New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.)
Elixabet Díaz‐de‐Cerio, Vito Verardo, Alberto Fernandez Gutierrez, Ana María Gómez‐Caravaca (2019). New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.). , 295, DOI: https://doi.org/10.1016/j.foodchem.2019.05.146.
Article113 days agoCharacterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR
Elixabet Díaz‐de‐Cerio, Luis Manuel Aguilera-Sáez, Ana María Gómez‐Caravaca, Vito Verardo, Alberto Fernandez Gutierrez, Ignacio Fernández, David Arraéz-Román (2018). Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR. , 410(15), DOI: https://doi.org/10.1007/s00216-018-1051-5.
Article113 days agoOlea europaea as Potential Source of Bioactive Compounds for Diseases Prevention
Nassima Talhaoui, Najla Trabelsi, Amani Taamalli, Vito Verardo, Ana María Gómez‐Caravaca, Alberto Fernandez Gutierrez, David Arraéz-Román (2018). Olea europaea as Potential Source of Bioactive Compounds for Diseases PreventionDOI: https://doi.org/10.1016/b978-0-444-64057-4.00012-0,
Chapter in a book113 days agoHealth Effects of Psidium guajava L. Leaves: An Overview of the Last Decade
Elixabet Díaz‐de‐Cerio, Vito Verardo, Ana María Gómez‐Caravaca, Alberto Fernandez Gutierrez, Antonio Segura‐Carretero (2017). Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade. , 18(4), DOI: https://doi.org/10.3390/ijms18040897.
Article113 days agoUse of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products
Ana López-Cobo, Vito Verardo, Elixabet Díaz‐de‐Cerio, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez, Ana María Gómez‐Caravaca (2017). Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products. , 100(Pt 3), DOI: https://doi.org/10.1016/j.foodres.2017.02.008.
Article113 days ago