Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation
Lucía Olmo‐García, Romina P. Monasterio, Carmen M. Sánchez‐Arévalo, Alberto Fernandez Gutierrez, José María Olmo-Peinado, Alegría Carrasco‐Pancorbo (2019). Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation. , 67(33), DOI: https://doi.org/10.1021/acs.jafc.9b04376.
