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The last 5 uploaded publications
The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis
Rajeev K. Singla, Ronita De, Thomas Efferth, Bruno Mezzetti, Md. Sahab Uddin, Sanusi Sanusi, Fidele Ntie‐Kang, Dongdong Wang, Fabien Schultz, Kiran R. Kharat, Hari Prasad Devkota, Maurizio Battino, Daniel Sur, Ronan Lordan, Sourav S. Patnaik, Christos Tsagkaris, Siva Sai Chandragiri, Surya Kant Tripathi, Mihnea‐Alexandru Găman, Mosa E.O. Ahmed, Elena González-Burgos, Smith B. Babiaka, Shravan Kumar Paswan, Joy Ifunanya Odimegwu, Faizan Akram, Jesus Simal Gandara, Mágali S. Urquiza, Aleksei Tikhonov, Himel Mondal, Shailja Singla, Sara Di Lonardo, Eoghan J. Mulholland, Merisa Cenanovic, Abdulkadir Yusif Maigoro, Francesca Giampieri, Soojin Lee, Nikolay T. Tzvetkov, Anna Maria Louka, Pritt Verma, Hitesh Chopra, Scarlett Perez Olea, Johra Khan, José M. Álvarez-Suárez, Xiaonan Zheng, Michał Tomczyk, Manoj K. Sabnani, Christian Villanueva, Garba M. Khalid, Hemanth Kumar Boyina, Milen I. Georgiev, Claudiu T. Supuran, Eduardo Sobarzo‐Sánchez, Tai-Ping Fan, Valeria Pittalà, Antonio García‐Ríos, Nady Braidy, Gian Luigi Russo, Rosa Anna Vacca, Maciej Banach, Gérard Lizard, Amira Zarrouk, S. Hammami, İlkay Erdoğan Orhan, Bharat B. Aggarwal, George Perry, Mark Miller, Michael Heinrich, Anupam Bishayee, Anake Kijjoa, Nicolas Arkells, David S. Bredt, Michaël Wink, Bernd L. Fiebich, Kiran Gangarapu, Andy Wai Kan Yeung, Girish Kumar Gupta, Antonello Santini, Massimo Lucarini, Alessandra Durazzo, Amr El‐Demerdash, Albena T. Dinkova‐Kostova, Alejandro Cifuentes, Eliana B. Souto, Muhammad Asim Masoom Zubair, Pravin Badhe, Javier Echeverría, Jarosław Olav Horbańczuk, Olaf K. Horbańczuk, Helen Sheridan, Sadeeq Muhammad Sheshe, Anna Maria Witkowska, Ibrahim M. Abu‐Reidah, Muhammad Riaz, Hammad Ullah, Akolade R. Oladipupo, Víctor López, Neeraj Kumar Sethiya, Bhupal Govinda Shrestha, Palaniyandi Ravanan, Subash C. Gupta (2022). The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis. , 108, DOI: https://doi.org/10.1016/j.phymed.2022.154520.
Article93 days agoViola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans
Cristina Moliner, Lillian Barros, María Inês Días, Inés Reigada, Isabel Cristina Fernandes Rodrigues Ferreira, Víctor López, Elisa Langa, Carlota Gómez‐Rincón (2019). Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans. , 27(4), DOI: https://doi.org/10.1016/j.jfda.2019.05.005.
Article37 days agoPhenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts
Mikel Añibarro-Ortega, Víctor López, Sonia Núñez, Jovana Petrović, Filipa Mandim, Lillian Barros, Marina Sokóvić, Isabel Cristina Fernandes Rodrigues Ferreira, María Inês Días, José Pinela (2024). Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts. , 214, DOI: https://doi.org/10.1016/j.indcrop.2024.118546.
Article37 days agoPhenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts
Mikel Añibarro-Ortega, Víctor López, Sonia Núñez, Jovana Petrović, Filipa Mandim, Lillian Barros, Marina Sokóvić, Isabel Cristina Fernandes Rodrigues Ferreira, María Inês Días, José Pinela (2024). Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts. , 214, DOI: https://doi.org/10.1016/j.indcrop.2024.118546.
Article37 days agoRosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegans
Cristina Moliner, Víctor López, Lillian Barros, María Inês Días, Isabel Cristina Fernandes Rodrigues Ferreira, Elisa Langa, Carlota Gómez‐Rincón (2020). Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegans. , 9(9), DOI: https://doi.org/10.3390/antiox9090811.
Article37 days ago