Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies
James H. O’Keefe, Nathan Tintle, William S. Harris, Evan L. O’Keefe, Aleix Sala‐Vila, John Attia, Manohar L. Garg, Alexis Hure, Christian Sørensen Bork, Erik Berg Schmidt, Stine Krogh Venø, Kuo‐Liong Chien, Yun‐Yu Chen, Sarah Egert, Tobias Feldreich, Johan Ärnlöv, Lars Lind, Nita G. Forouhi, Johanna M. Geleijnse, Kamalita Pertiwi, Fumiaki Imamura, Vanessa D. de Mello, Matti Uusitupa, Jaakko Tuomilehto, Markku Laakso, Maria Lankinen, Danielle Laurin, Pierre‐Hugues Carmichael, Joan Lindsay, Karin Leander, Federica Laguzzi, Brenton R. Swenson, W.T. Longstreth, JoAnn E. Manson, Samia Mora, Nancy R. Cook, Matti Marklund, Debora Melo van Lent, Rachel A. Murphy, Vilmundur Guðnason, Toshihara Ninomiya, Yoichiro Hirakawa, Frank Qian, Qi Sun, Frank B Hu, Andres V Ardisson Korat, Ulf Risérus, Iolanda Lázaro, Cécilia Samieri, Mélanie Le Goff, Catherine Helmer, Marinka Steur, Trudy Voortman, M. Kamran Ikram, Toshiko Tanaka, Jayanta Kumar Das, Luigi Ferrucci, Stefania Bandinelli, Michael Y. Tsai, Weihua Guan, Parveen K. Garg, W. M. Monique Verschuren, Jolanda M.A. Boer, Anneke Biokstra, Jyrki K. Virtanen, Michael Wagner, Jason Westra, Luc Albuisson, Kazumasa Yamagishi, David S. Siscovick, Rozenn N. Lemaître, Dariush Mozaffarian (2023). Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies. , 55(1), DOI: https://doi.org/10.1161/strokeaha.123.044281.
