—
We haven't found any bio for you yet.
Loading links...
Loading publications…
Shiye Lin, Haolin Zhang, Jesus Simal Gandara, Ka‐Wing Cheng, Mingfu Wang, Hui Cao, Jianbo Xiao (2022). Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis. , 386, DOI: https://doi.org/10.1016/j.foodchem.2022.132747.
