Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach
Gareth Edwards‐Jones, Llorenç Milà i Canals, Natalia Hounsome, Mónica Trüninger, Georgia R. Koerber, Barry Hounsome, Paul Cross, Elizabeth H. York, Almudena Hospido, Katharina Plassmann, Ian Harris, Rhiannon Tudor Edwards, Graham A.S. Day, A. Deri Tomos, Sarah J. Cowell, Davey L Jones (2008). Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach. Trends in Food Science & Technology, 19(5), pp. 265-274, DOI: 10.1016/j.tifs.2008.01.008.
