Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry
Giovanni Dinelli, Antonio Segura‐Carretero, Raffaella Di Silvestro, Ilaria Marotti, Shaoping Fu, Stefano Benedettelli, Lisetta Ghiselli, Alberto Fernandez Gutierrez (2009). Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry. , 1216(43), DOI: https://doi.org/10.1016/j.chroma.2009.08.041.
