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The last 5 uploaded publications
Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation
Lucía Olmo‐García, Romina P. Monasterio, Carmen M. Sánchez‐Arévalo, Alberto Fernandez Gutierrez, José María Olmo-Peinado, Alegría Carrasco‐Pancorbo (2019). Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation. , 67(33), DOI: https://doi.org/10.1021/acs.jafc.9b04376.
Article111 days agoA metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication
Aadil Bajoub, Santiago Medina‐Rodríguez, El Amine Ajal, Luis Cuadros-Rodrı́guez, Romina P. Monasterio, Joeri Vercammen, Alberto Fernandez Gutierrez, Alegría Carrasco‐Pancorbo (2017). A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication. , 106, DOI: https://doi.org/10.1016/j.foodres.2017.12.027.
Article111 days agoDevelopment and validation of LC-MS-based alternative methodologies to GC–MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil
Lucía Olmo‐García, Aadil Bajoub, Romina P. Monasterio, Alberto Fernandez Gutierrez, Alegría Carrasco‐Pancorbo (2017). Development and validation of LC-MS-based alternative methodologies to GC–MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil. , 239, DOI: https://doi.org/10.1016/j.foodchem.2017.06.142.
Article111 days agoPhenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography–Mass Spectrometry
Romina P. Monasterio, Lucía Olmo‐García, Aadil Bajoub, Alberto Fernandez Gutierrez, Alegría Carrasco‐Pancorbo (2017). Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography–Mass Spectrometry. , 65(37), DOI: https://doi.org/10.1021/acs.jafc.7b02664.
Article111 days agoMetabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry
Lucía Olmo‐García, Aadil Bajoub, Romina P. Monasterio, Alberto Fernandez Gutierrez, Alegría Carrasco‐Pancorbo (2017). Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry. , 231, DOI: https://doi.org/10.1016/j.foodchem.2017.03.139.
Article111 days ago