Diet and the risk of head and neck cancer: a pooled analysis in the INHANCE consortium
Shu-Chun Chuang, Mazda Jenab, Julia E. Heck, Cristina Bosetti, Renato Talamini, Keitaro Matsuo, Xavier Castellsagué, Silvia Franceschi, Rolando Herrero, Deborah M. Winn, Carlo La Vecchia, Hal Morgenstern, Zuo‐Feng Zhang, Fabio Levi, Luigino Dal Maso, Karl Kelsey, Michael D. McClean, T.L. Vaughan, Philip Lazarus, Joshua Muscat, Heribert Ramroth, Chu Chen, Stephen M. Schwartz, José Eluf‐Neto, Richard B. Hayes, Mark P. Purdue, Stefania Boccia, Gabriella Cadoni, David Zaridze, Sergio Koifman, María Paula Curado, Wolfgang Ahrens, Simone Benhamou, Elena Matos, Pagona Lagiou, N. Szeszenia-Dąbrowska, Andrew F. Olshan, Leticia Fernandez, Ana Maria B. Menezes, Antonio Agudo, Alexander W. Daudt, Franco Merletti, Gary J. Macfarlane, Kristina Kjærheim, Dana Mateș, Ivana Holcátová, Stimson Schantz, Guo-Pei Yu, Lorenzo Simonato, Hermann Brenner, H. Mueller, David I. Conway, Peter Thomson, Eleonora Fabianova, Ariana Znaor, Peter Rudnai, Claire M. Healy, Gilles Ferro, Paul Brennan, Paolo Boffetta, Mia Hashibe (2011). Diet and the risk of head and neck cancer: a pooled analysis in the INHANCE consortium. , 23(1), DOI: https://doi.org/10.1007/s10552-011-9857-x.
