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Xiaoming Xu, Prateek Sharma, Shijie Shu, Tzu‐Shun Lin, Philippe Ciais, Francesco N. Tubiello, Pete Smith, Nelson Campbell, Atul K. Jain (2021). Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods. , 2(9), DOI: https://doi.org/10.1038/s43016-021-00358-x.