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The last 5 uploaded publications
Physicochemical and rheological characteristics of pectin extracted from renewable orange peel employing conventional and green technologies
Marianthi Zioga, Erminta Tsouko, Sofia Maina, Apostolis Koutinas, Ioanna Mandala, Vasiliki Evageliou (2022). Physicochemical and rheological characteristics of pectin extracted from renewable orange peel employing conventional and green technologies. , 132, DOI: https://doi.org/10.1016/j.foodhyd.2022.107887.
Article139 days agoThe Effect of Inulin on the Physical and Textural Properties of Biscuits Containing Jet Milled Barley Flour
Antonios Drakos, Elpida Tsakiroglou, Vasiliki Evageliou, Ioanna Mandala (2021). The Effect of Inulin on the Physical and Textural Properties of Biscuits Containing Jet Milled Barley Flour. , 2(1), DOI: https://doi.org/10.3390/polysaccharides2010003.
Article139 days agoEncapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt
Vasiliki Evageliou, Elli Panagopoulou, Ioanna Mandala (2019). Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt. , 281, DOI: https://doi.org/10.1016/j.foodchem.2018.12.105.
Article139 days agoPhysical and textural properties of biscuits containing jet milled rye and barley flour
Antonios Drakos, Lito Andrioti-Petropoulou, Vasiliki Evageliou, Ioanna Mandala (2018). Physical and textural properties of biscuits containing jet milled rye and barley flour. , 56(1), DOI: https://doi.org/10.1007/s13197-018-3497-z.
Article139 days agoProtein isolation from jet milled rye flours differing in particle size
Antonios Drakos, Konstantina Malindretou, Ioanna Mandala, Vasiliki Evageliou (2017). Protein isolation from jet milled rye flours differing in particle size. , 104, DOI: https://doi.org/10.1016/j.fbp.2017.04.004.
Article139 days ago