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The last 5 uploaded publications
Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines
Noelia Briz-Cid, R. Rial‐Otero, M. A. Cámara, José Oliva, Jesus Simal Gandara (2018). Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines. , DOI: https://doi.org/10.20944/preprints201812.0169.v1.
Preprint81 days agoInfluence of iprovalicarb, mepanipyrim and tetraconazole fungicides on anthocyanins and color the Cabernet Sauvignon red wines
Noelia Briz-Cid, José Oliva, R. Rial‐Otero, Jesus Simal Gandara, Miguel Ángel Cámara (2021). Influence of iprovalicarb, mepanipyrim and tetraconazole fungicides on anthocyanins and color the Cabernet Sauvignon red wines. , 247(4), DOI: https://doi.org/10.1007/s00217-020-03675-w.
Article81 days agoCombined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection
Olalla López‐Fernández, R. Rial‐Otero, A. Cid, Jesus Simal Gandara (2013). Combined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection. , 145, DOI: https://doi.org/10.1016/j.foodchem.2013.09.023.
Article81 days agoEffects of Sugar Concentration Processes in Grapes and Wine Aging on Aroma Compounds of Sweet Wines—A Review
Patricia Reboredo‐Rodríguez, Carmen González‐Barreiro, R. Rial‐Otero, B. Cancho-Grande, Jesus Simal Gandara (2013). Effects of Sugar Concentration Processes in Grapes and Wine Aging on Aroma Compounds of Sweet Wines—A Review. , 55(8), DOI: https://doi.org/10.1080/10408398.2012.680524.
Article81 days agoModelling the isothermal degradation kinetics of metrafenone and mepanipyrim in a grape juice analog
Olalla López‐Fernández, Eva Pose‐Juan, Remedios Yáñez, R. Rial‐Otero, Jesus Simal Gandara (2018). Modelling the isothermal degradation kinetics of metrafenone and mepanipyrim in a grape juice analog. , 108, DOI: https://doi.org/10.1016/j.foodres.2018.03.058.
Article81 days ago