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The last 5 uploaded publications
Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach
Gareth Edwards‐Jones, Llorenç Milà i Canals, Natalia Hounsome, Mónica Trüninger, Georgia R. Koerber, Barry Hounsome, Paul Cross, Elizabeth H. York, Almudena Hospido, Katharina Plassmann, Ian Harris, Rhiannon Tudor Edwards, Graham A.S. Day, A. Deri Tomos, Sarah J. Cowell, Davey L Jones (2008). Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach. Trends in Food Science & Technology, 19(5), pp. 265-274, DOI: 10.1016/j.tifs.2008.01.008.
Article192 days agoVulnerability of exporting nations to the development of a carbon label in the United Kingdom
Gareth Edwards‐Jones, Katharina Plassmann, Elizabeth H. York, Barry Hounsome, Davey L Jones, Llorenç Milà i Canals (2008). Vulnerability of exporting nations to the development of a carbon label in the United Kingdom. Environmental Science & Policy, 12(4), pp. 479-490, DOI: 10.1016/j.envsci.2008.10.005.
Article192 days agoGeographical variation in carbon dioxide fluxes from soils in agro‐ecosystems and its implications for life‐cycle assessment
Georgia R. Koerber, Gareth Edwards‐Jones, Paul W. Hill, Llorenç Milà i Canals, Philip Nyeko, Elizabeth H. York, Davey L Jones (2009). Geographical variation in carbon dioxide fluxes from soils in agro‐ecosystems and its implications for life‐cycle assessment. Journal of Applied Ecology, 46(2), pp. 306-314, DOI: 10.1111/j.1365-2664.2009.01622.x.
Article192 days agoQuantifying global greenhouse gas emissions from land‐use change for crop production
Helen Flynn, Llorenç Milà i Canals, Emma Keller, Henry King, Sarah Sim, Astley Hastings, Shifeng Wang, Pete Smith (2011). Quantifying global greenhouse gas emissions from land‐use change for crop production. , 18(5), DOI: https://doi.org/10.1111/j.1365-2486.2011.02618.x.
Article8 days ago