Gas chromatography–atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil
Rocío Garcı́a-Villalba, Tiziana Pacchiarotta, Alegría Carrasco‐Pancorbo, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez, André M. Deelder, Oleg A. Mayboroda (2010). Gas chromatography–atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil. , 1218(7), DOI: https://doi.org/10.1016/j.chroma.2010.12.014.
