Association of dietary fatty acids with the risk of atherosclerotic cardiovascular disease in a prospective cohort of United States veterans
Kerry L. Ivey, Xuan-Mai T. Nguyen, Ruifeng Li, Jeremy D. Furtado, Kelly Cho, John Michael Gaziano, Frank B Hu, Walter C. Willett, Peter W.F. Wilson, Luc Djoussé (2023). Association of dietary fatty acids with the risk of atherosclerotic cardiovascular disease in a prospective cohort of United States veterans. , 118(4), DOI: https://doi.org/10.1016/j.ajcnut.2023.07.014.
