Elli Panagopoulou

Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt

Vasiliki Evageliou, Elli Panagopoulou, Ioanna Mandala (2019). Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt. , 281, DOI: https://doi.org/10.1016/j.foodchem.2018.12.105.