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Get Free AccessClaudia Arribas, Eliana Pereira, Lillian Barros, Maria José Alves, Ricardo C. Calhelha, Eva Guillamón, Mercedes M. Pedrosa, Isabel Cristina Fernandes Rodrigues Ferreira (2019). Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity. , 292, DOI: https://doi.org/10.1016/j.foodchem.2019.04.074.
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Type
Article
Year
2019
Authors
8
Datasets
0
Total Files
0
Language
en
DOI
https://doi.org/10.1016/j.foodchem.2019.04.074
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