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Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut Microbiome

Abstract

Proteins in whey have prebiotic and antimicrobial properties. Whey protein comprises numerous bioactive proteins and peptides, including glycomacropeptide (GMP), a hydrophilic casein peptide that separates with the whey fraction during cheese making. GMP has traditionally been used as a protein source for individuals with phenylketonuria and also has prebiotic (supporting the growth of Bifidobacterium and lactic acid bacteria) and antimicrobial activities. GMP supplementation may help positively modulate the gut microbiome, help treat dysbiosis-related gastrointestinal disorders and improve overall health in consumers.

article Review
date_range 2024
language English
link Link of the paper
format_quote
R
Rackerby Bryna
L
Le Hoang
H
Haymowicz Avery
D
Dallas David
P
Park Si
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Featured Keywords
whey protein
glycomacropeptide (GMP)
prebiotic effect
gut microbiome
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