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Get Free AccessFrom 1999 to 2016, US adults experienced a significant decrease in percentage of energy intake from low-quality carbohydrates and significant increases in percentage of energy intake from high-quality carbohydrates, plant protein, and polyunsaturated fat. Despite improvements in macronutrient composition and diet quality, continued high intake of low-quality carbohydrates and saturated fat remained.
Zhilei Shan, Colin D. Rehm, Gail Rogers, Mengyuan Ruan, Dong D. Wang, Frank B Hu, Dariush Mozaffarian, Fang Fang Zhang, Shilpa N. Bhupathiraju (2019). Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016. , 322(12), DOI: https://doi.org/10.1001/jama.2019.13771.
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Type
Article
Year
2019
Authors
9
Datasets
0
Total Files
0
Language
en
DOI
https://doi.org/10.1001/jama.2019.13771
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