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  5. The Contribution of Agriculture, Forestry and other Land Use activities to Global Warming, 1990–2012

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Article
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2015

The Contribution of Agriculture, Forestry and other Land Use activities to Global Warming, 1990–2012

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en
2015
Vol 21 (7)
Vol. 21
DOI: 10.1111/gcb.12865

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Pete Smith
Pete Smith

University of Aberdeen

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Francesco N. Tubiello
Mirella Salvatore
Alessandro Ferrara
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Abstract

Abstract We refine the information available through the IPCC AR 5 with regard to recent trends in global GHG emissions from agriculture, forestry and other land uses ( AFOLU ), including global emission updates to 2012. Using all three available AFOLU datasets employed for analysis in the IPCC AR 5, rather than just one as done in the IPCC AR 5 WGIII Summary for Policy Makers, our analyses point to a down‐revision of global AFOLU shares of total anthropogenic emissions, while providing important additional information on subsectoral trends. Our findings confirm that the share of AFOLU emissions to the anthropogenic total declined over time. They indicate a decadal average of 28.7 ± 1.5% in the 1990s and 23.6 ± 2.1% in the 2000s and an annual value of 21.2 ± 1.5% in 2010. The IPCC AR 5 had indicated a 24% share in 2010. In contrast to previous decades, when emissions from land use (land use, land use change and forestry, including deforestation) were significantly larger than those from agriculture (crop and livestock production), in 2010 agriculture was the larger component, contributing 11.2 ± 0.4% of total GHG emissions, compared to 10.0 ± 1.2% of the land use sector. Deforestation was responsible for only 8% of total anthropogenic emissions in 2010, compared to 12% in the 1990s. Since 2010, the last year assessed by the IPCC AR 5, new FAO estimates indicate that land use emissions have remained stable, at about 4.8 Gt CO 2 eq yr −1 in 2012. Emissions minus removals have also remained stable, at 3.2 Gt CO 2 eq yr −1 in 2012. By contrast, agriculture emissions have continued to grow, at roughly 1% annually, and remained larger than the land use sector, reaching 5.4 Gt CO 2 eq yr −1 in 2012. These results are useful to further inform the current climate policy debate on land use, suggesting that more efforts and resources should be directed to further explore options for mitigation in agriculture, much in line with the large efforts devoted to REDD+ in the past decade.

How to cite this publication

Francesco N. Tubiello, Mirella Salvatore, Alessandro Ferrara, Joanna I. House, Sandro Federici, Simone Rossi, Riccardo Biancalani, Rocio D. Condor Golec, Heather Jacobs, Alessandro Flammini, Paolo Prosperi, Paola Cardenas‐Galindo, Josef Schmidhuber, María José Sanz, Nalin. Srivastava, Pete Smith (2015). The Contribution of Agriculture, Forestry and other Land Use activities to Global Warming, 1990–2012. , 21(7), DOI: https://doi.org/10.1111/gcb.12865.

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Publication Details

Type

Article

Year

2015

Authors

16

Datasets

0

Total Files

0

Language

en

DOI

https://doi.org/10.1111/gcb.12865

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