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Get Free AccessSoft-drink consumption does not seem to be associated with pancreatic cancer risk. Juice and nectar consumption might be associated with a modest decreased pancreatic cancer risk. Additional studies with specific information on juice and nectar subtypes are warranted to clarify these results.
Eva María Navarrete‐Muñoz, Petra A. Wark, Dora Romaguera, Nirmala Bhoo‐Pathy, Dominique S. Michaud, Esther Molina‐Montes, Anne Tjønneland, Anja Olsen, Kim Overvad, Marie‐Christine Boutron‐Ruault, Françoise Clavel‐Chapelon, Guy Fagherazzi, Verena Katzke, Tilman Kühn, Annika Steffen, Antonia Trichopoulou, Eleni Klinaki, Eleni‐Maria Papatesta, Giovanna Masala, Vittorio Krogh, Rosario Tumino, Alessio Naccarati, Amalia Mattiello, Petra H. Peeters, Charlotta Rylander, Christine L Parr, Guri Skeie, Elisabete Weiderpass, J. Ramón Quirós, Eric J. Duell, Miren Dorronsoro, José María Huerta, Eva Ardanáz, Nicholas J. Wareham, Kay‐Tee Khaw, Ruth C. Travis, Tim Key, Magdalena Stępień, Heinz Freisling, Elio Riboli, H. Bas Bueno-de-Mesquita (2016). Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). , 104(3), DOI: https://doi.org/10.3945/ajcn.116.130963.
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Type
Article
Year
2016
Authors
41
Datasets
0
Total Files
0
Language
en
DOI
https://doi.org/10.3945/ajcn.116.130963
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