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Get Free AccessThe incidence of sulphur (S) deficiency has increased in many crops in the U.K. and other European countries in the last 10 years. Apart from the effects on yield, the S nutrition of a crop often has a strong influence on the quality of the produce. We have shown...
Fang-jie Zhao, P. J. A. Withers, Eric J. Evans, James Monaghan, S. E. Salmon, P. R. Shewry, S. P. McGrath (1997). Sulphur nutrition: An important factor for the quality of wheat and rapeseedSulphur nutrition: An important factor for the quality of wheat and rapeseed. Springer eBooks, pp. 917-922, DOI: 10.1007/978-94-009-0047-9_297,
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Type
Chapter in a book
Year
1997
Authors
7
Datasets
0
Total Files
0
Language
English
DOI
10.1007/978-94-009-0047-9_297
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