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Get Free AccessLower risk of total stroke was observed by those who adhered to a healthful plant-based diet.
Megu Y. Baden, Zhilei Shan, Fenglei Wang, Yanping Li, JoAnn E. Manson, Eric B. Rimm, Walter C. Willett, Frank B Hu, Kathryn M. Rexrode (2021). Quality of Plant-Based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke. , 96(15), DOI: https://doi.org/10.1212/wnl.0000000000011713.
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Type
Article
Year
2021
Authors
9
Datasets
0
Total Files
0
Language
en
DOI
https://doi.org/10.1212/wnl.0000000000011713
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