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Get Free AccessIn this large prospective study, we found some small inverse associations between plant foods and IHD risk, with fruit and vegetables combined being the most strongly inversely associated with risk. Whether these small associations are causal remains unclear.
Aurora Perez‐Cornago, Francesca L. Crowe, Paul N. Appleby, Kathryn E. Bradbury, Angela Wood, Marianne Uhre Jakobsen, Laura Johnson, Carlotta Sacerdote, Marinka Steur, Elisabete Weiderpass, Anne Mette Lund Würtz, Tilman Kühn, Verena Katzke, Antonia Trichopoulou, Anna Karakatsani, Carlo La Vecchia, Giovanna Masala, Rosario Tumino, Salvatore Panico, Ivonne Sluijs, Guri Skeie, Liher Imaz, Dafina Petrova, J. Ramón Quirós, Sandra M. Colorado‐Yohar, Paula Jakszyn, Olle Melander, Emily Sonestedt, Jonas Andersson, Maria Wennberg, Dagfinn Aune, Elio Riboli, Matthias B. Schulze, Emanuele Di Angelantonio, Nicholas J. Wareham, John Danesh, Nita G. Forouhi, Adam S. Butterworth, Timothy J. Key (2020). Plant foods, dietary fibre and risk of ischaemic heart disease in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. , 50(1), DOI: https://doi.org/10.1093/ije/dyaa155.
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Type
Article
Year
2020
Authors
39
Datasets
0
Total Files
0
Language
en
DOI
https://doi.org/10.1093/ije/dyaa155
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