0 Datasets
0 Files
Get instant academic access to this publication’s datasets.
Yes. After verification, you can browse and download datasets at no cost. Some premium assets may require author approval.
Files are stored on encrypted storage. Access is restricted to verified users and all downloads are logged.
Yes, message the author after sign-up to request supplementary files or replication code.
Join 50,000+ researchers worldwide. Get instant access to peer-reviewed datasets, advanced analytics, and global collaboration tools.
✓ Immediate verification • ✓ Free institutional access • ✓ Global collaborationJoin our academic network to download verified datasets and collaborate with researchers worldwide.
Get Free AccessSonchus oleraceus Linn. is of great interest in scientific platform because it exhibits significant biological activities. This study investigated the liver protective effects and mechanism of phenolic extract from S. oleraceus (SOL) on Streptozotocin (STZ)‐induced diabetic rats. SOL significantly increased both superoxide dismutase activity and glutathione level, while causing a reduction of malondialdehyde level in the liver. Moreover, SOL ameliorates STZ‐induced liver function and pathological damages. Diabetic rats fed with S. oleraceus daily for 6 weeks showed significantly decreased levels of tumor necrosis factor alpha and interleukin‐1 β in the liver. Sonchus oleraceus decreased the expression levels of MyD88, TGF‐ β , and Toll‐Like Receptor (TLR)4 in the liver of diabetic rats. In conclusion, SOL possesses anti‐inflammatory activity and suppresses the TLR4/nuclear factor kappa B (NF‐κB) p65 signaling pathway.
Lei Chen, Xiaoyun Fan, Xiujun Lin, Qian Liu, Gökhan Zengin, Dominique Delmas, Paolo Paoli, Hui Teng, Jianbo Xiao (2019). Phenolic Extract from <i>Sonchus oleraceus</i> L. Protects Diabetes‐related Liver Injury in Rats through TLR4/NF‐κB Signaling Pathway. , 1(1), DOI: https://doi.org/10.2991/efood.k.191018.002.
Datasets shared by verified academics with rich metadata and previews.
Authors choose access levels; downloads are logged for transparency.
Students and faculty get instant access after verification.
Type
Article
Year
2019
Authors
9
Datasets
0
Total Files
0
Language
en
DOI
https://doi.org/10.2991/efood.k.191018.002
Access datasets from 50,000+ researchers worldwide with institutional verification.
Get Free Access
