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Get Free AccessIn this large multinational European cohort, the consumption of food products with a higher FSAm-NPS score (lower nutritional quality) was associated with a higher risk of cancer. This supports the relevance of the FSAm-NPS as underlying nutrient profiling system for front-of-pack nutrition labels, as well as for other public health nutritional measures.
Mélanie Deschasaux, Inge Huybrechts, Neil Murphy, Chantal Julia, Serge Herçberg, Bernard Srour, Emmanuelle Kesse‐Guyot, Paule Latino‐Martel, Carine Biessy, Corinne Casagrande, Mazda Jenab, Heather Ward, Elisabete Weiderpass, Christina C. Dahm, Kim Overvad, Cecilie Kyrø, Anja Olsen, Aurélie Affret, Marie‐Christine Boutron‐Ruault, Yahya Mahamat‐Saleh, Rudolf Kaaks, Tilman Kühn, Heiner Boeing, Lukas Schwingshackl, Christina Bamia, Eleni Peppa, Antonia Trichopoulou, Giovanna Masala, Vittorio Krogh, Salvatore Panico, Rosario Tumino, Carlotta Sacerdote, Bas Bueno‐de‐Mesquita, Petra H.M. Peeters, Anette Hjartåker, Charlotta Rylander, Guri Skeie, J. Ramón Quirós, Paula Jakszyn, Elena Salamanca‐Fernández, José María Huerta, Eva Ardanáz, Pilar Amiano, Ulrika Ericson, Emily Sonestedt, Ena Huseinovic, Ingegerd Johansson, Kay‐Tee Khaw, Nicholas J. Wareham, Kathryn E. Bradbury, Aurora Perez‐Cornago, Konstantinos K. Tsilidis, Pietro Ferrari, Elio Riboli, Marc J. Gunter, Mathilde Touvier (2018). Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study. , 15(9), DOI: https://doi.org/10.1371/journal.pmed.1002651.
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Type
Article
Year
2018
Authors
56
Datasets
0
Total Files
0
Language
en
DOI
https://doi.org/10.1371/journal.pmed.1002651
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