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Get Free AccessBody weight responds variably to the intake of dairy foods. Genetic variation may contribute to inter-individual variability in associations between body weight and dairy consumption.
Caren E. Smith, Jack L. Follis, Hassan S. Dashti, Toshiko Tanaka, Mariaelisa Graff, Amanda M. Fretts, Tuomas O. Kilpeläinen, Mary K. Wojczynski, Kris Richardson, Mike A. Nalls, Christina‐Alexandra Schulz, Yongmei Liu, Alexis C. Wood, Esther Winters-van Eekelen, Carol A. Wang, Paul S. de Vries, Vera Mikkilä, Rebecca Rohde, Bruce M. Psaty, Torben Hansen, Mary F. Feitosa, Chao‐Qiang Lai, Denise K. Houston, Luigi Ferruci, Ulrika Ericson, Zhe Wang, Renée de Mutsert, Wendy H. Oddy, Evert de Jonge, Ilkka Seppälä, Anne E. Justice, Rozenn N. Lemaître, Thorkild I. A. Sørensen, Michael A. Province, Laurence D. Parnell, Melissa E. Garcia, Stefania Bandinelli, Marju Orho‐Melander, Stephen S. Rich, Frits R. Rosendaal, Craig E. Pennell, Jessica C. Kiefte‐de Jong, Mika Kähönen, Kristin L. Young, Oluf Pedersen, Stella Aslibekyan, Jerome I. Rotter, Dennis O. Mook‐Kanamori, M. Carola Zillikens, Olli T. Raitakari, Kari E. North, Kim Overvad, Donna K. Arnett, Albert Hofman, Terho Lehtimäki, Anne Tjønneland, André G. Uitterlinden, Fernando Rivadeneira, Oscar H. Franco, J. Bruce German, David S. Siscovick, L. Adrienne Cupples, José M. Ordovás (2017). Genome‐Wide Interactions with Dairy Intake for Body Mass Index in Adults of European Descent. Molecular Nutrition & Food Research, 62(3), DOI: 10.1002/mnfr.201700347.
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Type
Article
Year
2017
Authors
63
Datasets
0
Total Files
0
Language
English
Journal
Molecular Nutrition & Food Research
DOI
10.1002/mnfr.201700347
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