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Get Free AccessThis comprehensive study provides compelling evidence that the consumption of fruits overall, citrus fruits, pome fruits and tropical fruits reduce the BC risk. Besides, evidence was found for an inverse association between total vegetables and shoot vegetables intake.
Iris W A Boot, Anke Wesselius, Sylvia H. J. Jochems, Evan Y. Yu, Cristina Bosetti, Martina Taborelli, Stefano Porru, Angela Carta, Klaus Golka, Xuejuan Jiang, Mariana C. Stern, Eliane Kellen, Hermann Pohlabeln, Li Tang, Margaret R. Karagas, Zuo‐Feng Zhang, Jack A. Taylor, Carlo La Vecchia, Maurice P. Zeegers (2024). Fruits and vegetables intake and bladder cancer risk: a pooled analysis from 11 case–control studies in the BLadder cancer Epidemiology and Nutritional Determinants (BLEND) consortium. , 63(7), DOI: https://doi.org/10.1007/s00394-024-03436-5.
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Type
Article
Year
2024
Authors
19
Datasets
0
Total Files
0
Language
en
DOI
https://doi.org/10.1007/s00394-024-03436-5
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