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  5. Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

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Article
en
2021

Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

0 Datasets

0 Files

en
2021
Vol 18 (10)
Vol. 18
DOI: 10.1371/journal.pmed.1003834

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Elio Riboli
Elio Riboli

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Giles Hanley‐Cook
Inge Huybrechts
Carine Biessy
+43 more

Abstract

In this large Pan-European cohort, higher DSR was inversely associated with total and cause-specific mortality, independent of sociodemographic, lifestyle, and other known dietary risk factors. Our findings support the potential of food (species) biodiversity as a guiding principle of sustainable dietary recommendations and food-based dietary guidelines.

How to cite this publication

Giles Hanley‐Cook, Inge Huybrechts, Carine Biessy, Roseline Remans, Gina Kennedy, Mélanie Deschasaux, Kris A. Murray, Mathilde Touvier, Guri Skeie, Emmanuelle Kesse‐Guyot, Alemayehu Argaw, Corinne Casagrande, Geneviève Nicolas, Paolo Vineis, Christopher Millett, Elisabete Weiderpass, Pietro Ferrari, Christina C. Dahm, H. Bas Bueno‐de‐Mesquita, Torkjel M. Sandanger, Daniel B. Ibsen, Heinz Freisling, Stina Ramne, Franziska Jannasch, Yvonne T. van der Schouw, Matthias B. Schulze, Konstantinos K. Tsilidis, Anne Tjønneland, Eva Ardanáz, Stina Bodén, Lluís Cirera, Giuliana Gargano, Jytte Halkjær, Paula Jakszyn, Ingegerd Johansson, Verena Katzke, Giovanna Masala, Salvatore Panico, Miguel Rodríguez‐Barranco, Carlotta Sacerdote, Bernard Srour, ­Rosario ­Tumino, Elio Riboli, Marc J. Gunter, Andrew D. Jones, Carl Lachat (2021). Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study. , 18(10), DOI: https://doi.org/10.1371/journal.pmed.1003834.

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Publication Details

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Article

Year

2021

Authors

46

Datasets

0

Total Files

0

Language

en

DOI

https://doi.org/10.1371/journal.pmed.1003834

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