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  5. Dietary lignans, plasma enterolactone levels, and metabolic risk in men: exploring the role of the gut microbiome

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Article
en
2022

Dietary lignans, plasma enterolactone levels, and metabolic risk in men: exploring the role of the gut microbiome

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en
2022
Vol 22 (1)
Vol. 22
DOI: 10.1186/s12866-022-02495-0

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Frank B Hu
Frank B Hu

Harvard University

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Yanping Li
Fenglei Wang
Jun Li
+12 more

Abstract

Abstract Background The conversion of plant lignans to bioactive enterolignans in the gastrointestinal tract is mediated through microbial processing. The goal of this study was to examine the relationships between lignan intake, plasma enterolactone concentrations, gut microbiome composition, and metabolic risk in free-living male adults. Results In 303 men participating in the Men’s Lifestyle Validation Study (MLVS), lignan intake was assessed using two sets of 7-day diet records, and gut microbiome was profiled through shotgun sequencing of up to 2 pairs of fecal samples ( n = 911). A score was calculated to summarize the abundance of bacteria species that were significantly associated with plasma enterolactone levels. Of the 138 filtered species, plasma enterolactone levels were significantly associated with the relative abundances of 18 species at FDR < 0.05 level. Per SD increment of lignan intake was associated with 20.7 nM (SEM: 2.3 nM) higher enterolactone concentrations among participants with a higher species score, whereas the corresponding estimate was 4.0 nM (SEM: 1.7 nM) among participants with a lower species score ( P for interaction < 0.001). A total of 12 plasma metabolites were also significantly associated with these enterolactone-predicting species. Of the association between lignan intake and metabolic risk, 19.8% (95%CI: 7.3%-43.6%) was explained by the species score alone, 54.5% (95%CI: 21.8%-83.7%) by both species score and enterolactone levels, and 79.8% (95%CI: 17.7%-98.6%) by further considering the 12 plasma metabolites. Conclusion We identified multiple gut bacteria species that were enriched or depleted at higher plasma levels of enterolactone in men. These species jointly modified the associations of lignan intake with plasma enterolactone levels and explained the majority of association between lignan intake and metabolic risk along with enterolactone levels and certain plasma metabolites.

How to cite this publication

Yanping Li, Fenglei Wang, Jun Li, Kerry L. Ivey, Jeremy E. Wilkinson, Dong D. Wang, Ruifeng Li, Gang Liu, A. Heather Eliassen, Andrew T. Chan, Clary B. Clish, Curtis Huttenhower, Frank B Hu, Qi Sun, Eric B. Rimm (2022). Dietary lignans, plasma enterolactone levels, and metabolic risk in men: exploring the role of the gut microbiome. , 22(1), DOI: https://doi.org/10.1186/s12866-022-02495-0.

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Publication Details

Type

Article

Year

2022

Authors

15

Datasets

0

Total Files

0

Language

en

DOI

https://doi.org/10.1186/s12866-022-02495-0

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