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Get Free AccessSufficient evidence confirms the contribution of diet rich in FV to One Health, with some emerging research on this topic. Concerted actions are required towards an increased consumption of FV and a more diversified and environmentally neutral FV production.
Nathalie Komati, Elio Riboli, Joël Doré, E. Boyland, Jean‐Pierre Cravedi, Frans Folkvord, Jean‐Michel Lecerf, Françoise Lescourret, Alain Peeters, Christian Reynolds, Benjamin Allès, Marie Josèphe Amiot, Philippe Binard, Nathalie M. Delzenne, Nita G. Forouhi, Céline Giner, Boitshepo Bibi Giyose, Carmen Gloria González, Marc J. Gunter, Rémi Kahane, Anna Herforth, Roel C.J. Hermans, Diego S. Intrigliolo, Giuseppe Montanaro, Davide Neri, Sophie Nicklaus, Pilar Santacoloma, Daniel Sauvaitre, Marc‐André Selosse, Tim Smits, Saverio Stranges, David Thivel, Piedad Coscollá Toledo, M. van Lieshout, W. M. Monique Verschuren, Kremlin Wickramasinghe, Gertrude G. Zeinstra, Claire Chambrier, Johanna Calvarin, Delphine Tailliez (2025). Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conference. , 64(3), DOI: https://doi.org/10.1007/s00394-025-03610-3.
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Type
Article
Year
2025
Authors
40
Datasets
0
Total Files
0
Language
en
DOI
https://doi.org/10.1007/s00394-025-03610-3
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