0 Datasets
0 Files
Get instant academic access to this publication’s datasets.
Yes. After verification, you can browse and download datasets at no cost. Some premium assets may require author approval.
Files are stored on encrypted storage. Access is restricted to verified users and all downloads are logged.
Yes, message the author after sign-up to request supplementary files or replication code.
Join 50,000+ researchers worldwide. Get instant access to peer-reviewed datasets, advanced analytics, and global collaboration tools.
✓ Immediate verification • ✓ Free institutional access • ✓ Global collaborationJoin our academic network to download verified datasets and collaborate with researchers worldwide.
Get Free AccessLarge volumes of organic waste are generated from growing, harvesting and processing crops. These organic bioresidues contain large quantities of diverse bioactive molecules, including phenolic compounds. These compounds have significant antioxidant and health-promoting properties. A more sustainable approach can be taken to manage organic agricultural wastes to obtain phytochemicals with numerous potential applications. The chapter assesses the types of phenolic compounds, potential sources from organic waste, beneficial properties and the methods for extraction for commercial use.
Javier Echave, Maria Fraga‐Corral, Sepidar Seyyedi-Mansour, Lucía Cassani, Paula Garcia‐Oliveira, Hui Cao, Jesus Simal Gandara, Miguel A. Prieto, Jianbo Xiao (2024). Developing polyphenols from agricultural wastesDOI: https://doi.org/10.19103/as.2023.0120.21,
Datasets shared by verified academics with rich metadata and previews.
Authors choose access levels; downloads are logged for transparency.
Students and faculty get instant access after verification.
Type
Chapter in a book
Year
2024
Authors
9
Datasets
0
Total Files
0
Language
en
DOI
https://doi.org/10.19103/as.2023.0120.21
Access datasets from 50,000+ researchers worldwide with institutional verification.
Get Free Access
