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Get Free AccessThese findings support reduced HNC risk among coffee and tea drinkers. Future studies are needed to address geographical differences in types of coffee and tea to improve our understanding of the association of coffee and tea and global HNC risk.
Timothy Nguyen, Chun-Pin E. Chang, Christine Barul, Loredana Radoï, Diego Serraino, Mark P. Purdue, Karl T. Kelsey, Michael D. McClean, Eva Negri, V. Edefonti, Kirsten B. Moysich, Zuo‐Feng Zhang, Hal Morgenstern, F. Lévi, Thomas L. Vaughan, Carlo La Vecchia, Werner Garavello, Richard B. Hayes, Simone Benhamou, Stimson P. Schantz, Guo‐Pei Yu, Hermann Brenner, Shu‐Chun Chuang, Paolo Boffetta, Mia Hashibe, Yuan‐Chin Amy Lee (2024). Coffee and tea consumption and the risk of head and neck cancer: An updated pooled analysis in the International Head and Neck Cancer Epidemiology Consortium. , 131(2), DOI: https://doi.org/10.1002/cncr.35620.
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Type
Article
Year
2024
Authors
26
Datasets
0
Total Files
0
Language
en
DOI
https://doi.org/10.1002/cncr.35620
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