Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s

Edwige Landais, Aurélie Moskal, Amy Mullee, Geneviève Nicolas, Marc J. Gunter, Inge Huybrechts, Kim Overvad, Nina Roswall, Aurélie Affret, Guy Fagherazzi, Yahya Mahamat‐Saleh, Verena Katzke, Tilman Kühn, Carlo La Vecchia, Antonia Trichopoulou, Elisavet Valanou, Calogero Saieva, Maria Santucci de Magistris, Sabina Sieri, Tonje Braaten, Guri Skeie, Elisabete Weiderpass, Eva Ardanáz, María‐Dolores Chirlaque, J.R. García, Paula Jakszyn, Miguel Rodríguez‐Barranco, Louise Brunkwall, Ena Huseinovic, Lena Nilsson, Peter Wallström, Bas Bueno‐de‐Mesquita, Petra H. Peeters, Dagfinn Aune, Tim Key, Marleen A. H. Lentjes, Elio Riboli, Nadia Slimani, Heinz Freisling (2018). Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s. , 10(6), DOI: https://doi.org/10.3390/nu10060725.