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Get Free AccessIn this study, overall low-carbohydrate-diet and low-fat-diet scores were not associated with total mortality. Unhealthy low-carbohydrate-diet and low-fat-diet scores were associated with higher total mortality, whereas healthy low-carbohydrate-diet and low-fat-diet scores were associated with lower total mortality. These findings suggest that the associations of low-carbohydrate and low-fat diets with mortality may depend on the quality and food sources of macronutrients.
Zhilei Shan, Yanjun Guo, Frank B Hu, Liegang Liu, Qibin Qi (2020). Association of Low-Carbohydrate and Low-Fat Diets With Mortality Among US Adults. , 180(4), DOI: https://doi.org/10.1001/jamainternmed.2019.6980.
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Type
Article
Year
2020
Authors
5
Datasets
0
Total Files
0
Language
en
DOI
https://doi.org/10.1001/jamainternmed.2019.6980
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