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Get Free AccessIn 3 large prospective cohorts with up to 32 years of follow-up, greater adherence to various healthy eating patterns was consistently associated with lower risk of CVD. These findings support the recommendations of the 2015-2020 Dietary Guidelines for Americans that multiple healthy eating patterns can be adapted to individual food traditions and preferences.
Zhilei Shan, Yanping Li, Megu Y. Baden, Shilpa N. Bhupathiraju, Dong D. Wang, Qi Sun, Kathryn M. Rexrode, Eric B. Rimm, Lu Qi, Walter C. Willett, JoAnn E. Manson, Qibin Qi, Frank B Hu (2020). Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease. , 180(8), DOI: https://doi.org/10.1001/jamainternmed.2020.2176.
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Type
Article
Year
2020
Authors
13
Datasets
0
Total Files
0
Language
en
DOI
https://doi.org/10.1001/jamainternmed.2020.2176
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