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  5. An Orthogonal and pH-Tunable Sensor-Selector for Muconic Acid Biosynthesis in Yeast

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Article
en
2018

An Orthogonal and pH-Tunable Sensor-Selector for Muconic Acid Biosynthesis in Yeast

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en
2018
Vol 7 (4)
Vol. 7
DOI: 10.1021/acssynbio.7b00439

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Jay D Keasling
Jay D Keasling

University of California, Berkeley

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Tim Snoek
David Romero-Suárez
Jie Zhang
+5 more

Abstract

Microbes offer enormous potential for production of industrially relevant chemicals and therapeutics, yet the rapid identification of high-producing microbes from large genetic libraries is a major bottleneck in modern cell factory development. Here, we develop and apply a synthetic selection system in Saccharomyces cerevisiae that couples the concentration of muconic acid, a plastic precursor, to cell fitness by using the prokaryotic transcriptional regulator BenM driving an antibiotic resistance gene. We show that the sensor-selector does not affect production nor fitness, and find that tuning pH of the cultivation medium limits the rise of nonproducing cheaters. We apply the sensor-selector to selectively enrich for best-producing variants out of a large library of muconic acid production strains, and identify an isolate that produces more than 2 g/L muconic acid in a bioreactor. We expect that this sensor-selector can aid the development of other synthetic selection systems based on allosteric transcription factors.

How to cite this publication

Tim Snoek, David Romero-Suárez, Jie Zhang, Francesca Ambri, M. Skjoedt, Suresh Sudarsan, Michael K. Jensen, Jay D Keasling (2018). An Orthogonal and pH-Tunable Sensor-Selector for Muconic Acid Biosynthesis in Yeast. , 7(4), DOI: https://doi.org/10.1021/acssynbio.7b00439.

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Publication Details

Type

Article

Year

2018

Authors

8

Datasets

0

Total Files

0

Language

en

DOI

https://doi.org/10.1021/acssynbio.7b00439

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