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Get Free AccessOur findings provide little support for an association for the majority of the 92 examined dietary factors and risk of prostate cancer. The association of dry cakes/biscuits with low-grade prostate cancer warrants further replication given the scarcity in the literature.
Nikos Papadimitriou, David C. Muller, Piet A. van den Brandt, Milan S. Geybels, Chirag J. Patel, Marc J. Gunter, David S. López, Timothy J. Key, Aurora Perez‐Cornago, Pietro Ferrari, Paolo Vineis, Elisabete Weiderpass, Heiner Boeing, Antonio Agudo, María‐José Sánchez, Kim Overvad, Tilman Kühn, Renée T. Fortner, Domenico Palli, Isabel Drake, Anders Bjartell, Carmen Santiuste, Bas H. Bueno-de-Mesquita, Vittorio Krogh, Anne Tjønneland, Dorthe Furstrand Lauritzen, Aurelio Barricarte Gurrea, J. Ramón Quirós, Pär Stattin, Antonia Trichopoulou, Georgia Martimianaki, Anna Karakatsani, Elin Thysell, Ingegerd Johansson, Fulvio Ricceri, Rosario Tumino, Nerea Larrañaga, Kay‐Tee Khaw, Elio Riboli, Ioanna Tzoulaki, Konstantinos K. Tsilidis (2019). A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study. , 59(7), DOI: https://doi.org/10.1007/s00394-019-02132-z.
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Type
Article
Year
2019
Authors
41
Datasets
0
Total Files
0
Language
en
DOI
https://doi.org/10.1007/s00394-019-02132-z
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