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Xudong Zhang, Dongwei Guo, Jiquan Xue, S. Yanniotis, Ioanna Mandala (2017). The effect of salt concentration on swelling power, rheological properties and saltiness perception of waxy, normal and high amylose maize starch. , 8(10), DOI: https://doi.org/10.1039/c7fo01041a.
