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The last 5 uploaded publications
The Association between Tea Consumption and Bladder Cancer Risk Based on the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) International Consortium
Yanxi Zhang, R. Wayne Albers, Ya‐Ting Chen, Gunnar Steineck, Eliane Kellen, Kenneth C. Johnson, Chih‐Ming Lu, Hermann Pohlabeln, Carlo La Vecchia, Stefano Porru, Angela Carta, Jerry Polesel, Cristina Bosetti, Xuejuan Jiang, Li Tang, James R. Marshall, Margaret R. Karagas, Zuo‐Feng Zhang, Jack A. Taylor, Maurice P. Zeegers, Anke Wesselius, Evan Y. Yu (2025). The Association between Tea Consumption and Bladder Cancer Risk Based on the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) International Consortium. , 77(6), DOI: https://doi.org/10.1080/01635581.2025.2488063.
Article60 days agoFruits and vegetables intake and bladder cancer risk: a pooled analysis from 11 case–control studies in the BLadder cancer Epidemiology and Nutritional Determinants (BLEND) consortium
Iris W A Boot, Anke Wesselius, Sylvia H. J. Jochems, Evan Y. Yu, Cristina Bosetti, Martina Taborelli, Stefano Porru, Angela Carta, Klaus Golka, Xuejuan Jiang, Mariana C. Stern, Eliane Kellen, Hermann Pohlabeln, Li Tang, Margaret R. Karagas, Zuo‐Feng Zhang, Jack A. Taylor, Carlo La Vecchia, Maurice P. Zeegers (2024). Fruits and vegetables intake and bladder cancer risk: a pooled analysis from 11 case–control studies in the BLadder cancer Epidemiology and Nutritional Determinants (BLEND) consortium. , 63(7), DOI: https://doi.org/10.1007/s00394-024-03436-5.
Article60 days agoFruits and vegetables intake and bladder cancer risk: a pooled analysis from 11 case–control studies in the BLadder cancer Epidemiology and Nutritional Determinants (BLEND) consortium
Iris W A Boot, Anke Wesselius, Sylvia H. J. Jochems, Evan Y. Yu, Cristina Bosetti, Martina Taborelli, Stefano Porru, Angela Carta, Klaus Golka, Xuejuan Jiang, Mariana C. Stern, Eliane Kellen, Hermann Pohlabeln, Li Tang, Margaret R. Karagas, Zuo‐Feng Zhang, Jack A. Taylor, Carlo La Vecchia, Maurice P. Zeegers (2024). Fruits and vegetables intake and bladder cancer risk: a pooled analysis from 11 case–control studies in the BLadder cancer Epidemiology and Nutritional Determinants (BLEND) consortium. , 63(7), DOI: https://doi.org/10.1007/s00394-024-03436-5.
Article60 days agoThe association between meat and fish consumption and bladder cancer risk: a pooled analysis of 11 cohort studies
Mostafa Dianatinasab, Anke Wesselius, Tessa de Loeij, Amin Salehi‐Abargouei, Evan Y. Yu, Mohammad Fararouei, Maree Brinkman, Piet A. van den Brandt, Emily White, Elisabete Weiderpass, Florence Le Calvez‐Kelm, Marc J. Gunter, Inge Huybrechts, Fredrik Liedberg, Guri Skeie, Anne Tjønneland, Elio Riboli, Maurice P. Zeegers (2021). The association between meat and fish consumption and bladder cancer risk: a pooled analysis of 11 cohort studies. , 36(8), DOI: https://doi.org/10.1007/s10654-021-00762-4.
Article57 days agoVegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study
Evan Y. Yu, Anke Wesselius, Siamak Mehrkanoon, Mieke Goosens, Maree Brinkman, Piet A. van den Brandt, Eric J. Grant, Emily White, Elisabete Weiderpass, Florence Le Calvez‐Kelm, Marc J. Gunter, Inge Huybrechts, Elio Riboli, Anne Tjønneland, Giovanna Masala, Graham G. Giles, Roger L. Milne, Maurice P. Zeegers (2021). Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study. , 19(1), DOI: https://doi.org/10.1186/s12916-021-01931-8.
Article57 days ago