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Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties
Fernanda Vargas Ferreira, Rafaela Guimarães, André M. Lemos, Catarina Milho, Tayse Ferreira Ferreira da Silveira, Jonata M. Ueda, Márcio Carocho, Sandrina A. Heleno, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Manuela Pintado, Maria José Alves (2024). Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties. , 14(20), DOI: https://doi.org/10.3390/app14209179.
Article41 days agoHarnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties
Fernanda Vargas Ferreira, Rafaela Guimarães, André M. Lemos, Catarina Milho, Tayse Ferreira Ferreira da Silveira, Jonata M. Ueda, Márcio Carocho, Sandrina A. Heleno, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Manuela Pintado, Maria José Alves (2024). Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties. , 14(20), DOI: https://doi.org/10.3390/app14209179.
Article41 days ago