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The last 5 uploaded publications
Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties
Fernanda Vargas Ferreira, Rafaela Guimarães, André M. Lemos, Catarina Milho, Tayse Ferreira Ferreira da Silveira, Jonata M. Ueda, Márcio Carocho, Sandrina A. Heleno, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Manuela Pintado, Maria José Alves (2024). Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties. , 14(20), DOI: https://doi.org/10.3390/app14209179.
Article41 days agoUnveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties
Tayse Ferreira Ferreira da Silveira, Noemí Echegaray, Rafaela Guimarães, André M. Lemos, Tânia C. S. P. Pires, Isabel Cristina Fernandes Rodrigues Ferreira, Maria José Alves, Lillian Barros (2024). Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties. , 463(Pt 4), DOI: https://doi.org/10.1016/j.foodchem.2024.141481.
Article41 days agoUnveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties
Tayse Ferreira Ferreira da Silveira, Noemí Echegaray, Rafaela Guimarães, André M. Lemos, Tânia C. S. P. Pires, Isabel Cristina Fernandes Rodrigues Ferreira, Maria José Alves, Lillian Barros (2024). Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties. , 463(Pt 4), DOI: https://doi.org/10.1016/j.foodchem.2024.141481.
Article41 days agoHarnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties
Fernanda Vargas Ferreira, Rafaela Guimarães, André M. Lemos, Catarina Milho, Tayse Ferreira Ferreira da Silveira, Jonata M. Ueda, Márcio Carocho, Sandrina A. Heleno, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Manuela Pintado, Maria José Alves (2024). Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties. , 14(20), DOI: https://doi.org/10.3390/app14209179.
Article41 days agoAntimicrobials from Medicinal Plants: An Emergent Strategy to Control Oral Biofilms
Catarina Milho, Jani Silva, Rafaela Guimarães, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Maria José Alves (2021). Antimicrobials from Medicinal Plants: An Emergent Strategy to Control Oral Biofilms. , 11(9), DOI: https://doi.org/10.3390/app11094020.
Article41 days ago