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The last 5 uploaded publications
Black yeasts are efficient heterologous hosts of a wide range of fungal polyketides
Pablo Cruz‐Morales, Adrian Gadar-Lopez, Ana Calheiros de Carvalho, Xiaowei Li, Daniela Rago, Linda Ahonen, Charlotte H. Gotfredsen, Marie V. Lukassen, Carolina Cano‐Prieto, Ling Chen, Sidharth Jayachandran, Jeppe Brogaard, Miriam von Bargen, Laasya Bhagavan, Tomas Strucko, Adrian Frey, Dushica Arsovska, Erin Carr, Sheila Ingemann Jensen, Steve Harris, Uffe Hasbro Mortensen, Jay D Keasling (2025). Black yeasts are efficient heterologous hosts of a wide range of fungal polyketides. , DOI: https://doi.org/10.21203/rs.3.rs-6001933/v1.
Preprint119 days agoA biosynthetic survey of biocontrol fungi
Pablo Cruz‐Morales, Ana Calheiros de Carvalho, Naiara Hurtado-Lopez, Carolina Cano‐Prieto, Miriam von Bargen, Luis Caleb Damas-Ramos, Agustina Undabarrena, Daniela Rago, Ling Chen, Adrian Gadar-Lopez, Sidharth Jayachandran, Luisa M. Trejo-Alarcon, Xiaowei Li, Dushica Arsovska, Linda Ahonen, Vijayalakshmi Kandasamy, Line Sondt-Marcussenv, Mariana Arango-Saavedra, Iason Karyofyllis, Kealan Exley, Charissa de Bekker, Jay D Keasling (2025). A biosynthetic survey of biocontrol fungi. , DOI: https://doi.org/10.21203/rs.3.rs-6105887/v1.
Preprint119 days agoTriumphs and Challenges of Natural Product Discovery in the Postgenomic Era
Carolina Cano‐Prieto, Agustina Undabarrena, Ana Calheiros de Carvalho, Jay D Keasling, Pablo Cruz‐Morales (2024). Triumphs and Challenges of Natural Product Discovery in the Postgenomic Era. , 93(1), DOI: https://doi.org/10.1146/annurev-biochem-032620-104731.
Article119 days agoMulti-omics analysis of a traditional fermented food reveals a byproduct-associated subpopulation of <i>Neurospora intermedia</i> for waste-to-food upcycling
Vayu Maini Rekdal, José Manuel Villalobos‐Escobedo, Nabila Rodriguez-Valeron, Mikel Olaizola García, Diego Prado Vásquez, Alexander Rosales, Pia M. Sörensen, Edward E. K. Baidoo, Ana Calheiros de Carvalho, Robert Riley, Anna Lipzen, Guifen He, Mi Yan, Sajeet Haridas, Christopher Daum, Yuko Yoshinaga, Vivian Ng, Igor V. Grigoriev, Rasmus Munk, C. Hanny Wijaya, Lilis Nuraida, Irma Putri Damayanti, Patrícia Morales, Jay D Keasling (2024). Multi-omics analysis of a traditional fermented food reveals a byproduct-associated subpopulation of <i>Neurospora intermedia</i> for waste-to-food upcycling. , DOI: https://doi.org/10.1101/2024.07.24.604980.
Preprint119 days agoNeurospora intermedia from a traditional fermented food enables waste-to-food conversion
Vayu Maini Rekdal, José Manuel Villalobos‐Escobedo, Nabila Rodriguez-Valeron, Mikel Olaizola García, Diego Prado Vásquez, Alexander Rosales, Pia M. Sörensen, Edward E. K. Baidoo, Ana Calheiros de Carvalho, Robert Riley, Anna Lipzen, Guifen He, Mi Yan, Sajeet Haridas, Christopher Daum, Yuko Yoshinaga, Vivian Ng, Igor V. Grigoriev, Rasmus Munk, C. Hanny Wijaya, Lilis Nuraida, Irma Putri Damayanti, Pablo Cruz‐Morales, Jay D Keasling (2024). Neurospora intermedia from a traditional fermented food enables waste-to-food conversion. , 9(10), DOI: https://doi.org/10.1038/s41564-024-01799-3.
Article119 days ago