Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Aurora Perez‐Cornago, Ruth C. Travis, Paul N. Appleby, Konstantinos K. Tsilidis, Anne Tjønneland, Anja Olsen, Kim Overvad, Verena Katzke, Tilman Kühn, Antonia Trichopoulou, Eleni Peppa, Maria Kritikou, Sabina Sieri, Domenico Palli, Carlotta Sacerdote, Rosario Tumino, H. Bas Bueno‐de‐Mesquita, Antonio Agudo, Nerea Larrañaga, Elena Molina‐Portillo, Eva Ardanáz, María‐Dolores Chirlaque, Cristina Lasheras, Pär Stattin, Maria Wennberg, Isabel Drake, Johan Malm, Julie A. Schmidt, Kay‐Tee Khaw, Marc J. Gunter, Heinz Freisling, Inge Huybrechts, Dagfinn Aune, Amanda J. Cross, Elio Riboli, Timothy J. Key (2017). Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). , 141(2), DOI: https://doi.org/10.1002/ijc.30741.
